Menu

Seared Sesame Tuna 750/-

On deconstructed Salad Niçoise, Wasabi Soy
Shrimp and Avocado Salad 700/-
Crispy Tofu Salad (v)(n) 1000/-

With Toasted Pine Nuts
Chicken, Bacon and Avocado Caesar Salad 850/-

with Garlic Anchovy Mayonnaise
Spicry Sautéed Calamari 950/-

with Garlic Aioli Sauce
Tempura battered prawns 1400/-

Coated with a spicy sweet and spicy sauce on a bed of shredded salad

English Breakfast 990/-

Crispy bacon, pork sausage, baked beans. fried eggs, hashbrowns, black pudding, mushrooms, grilled tomato and toast
Classic Collective Eggs Benedict 890/-

Soft poached eggs, pulled pork or bacon, avacado on toasted English muffin drizzled with Hollandaise sauce
Eggs Florentine 850/-

Soft poached eggs on spinach, mushroom and avacado seasoned with black pepper and olive oil
American-Belgian Waffles 700/-

Topped with maple syrup and mixed berries compote served with scrambled eggs, sausage and bacon
Scrambled Eggs With Salmon Roulade 950/-

Eggs with smoked salmon roulade and hashbrown
Spanish Omelette 750/-

Omelette with assorted vegetables and cooked to your liking
Breakfast Burrito 850/-

Tortilla stuffed with salsa, beans, scrambled eggs, avacado, mushrooms, spinach and feta cheese

Slow Cooked Beef Ribs 1500/-

Served with Kachumbari
Grilled Pork Chops 1700/-

On Red Cabbage Compote, Apple Jus, Garlic Mousseline
Mongolian Beef 1700/-

Strips of tender ﬁllet & sweet peppers served with white rice
Stuffed Chicken Wrapped with Bacon 1400/-

Served on a bed of minted new potatoes & sweet pepper with mushroom sauce
Grilled Lamb Chops 1650/-

With Sautéed Spinach and Parsnip Puree
Thai Chicken Green Curry 1350/-

with Jasmine Rice bowl
Senegalese Chicken Yassa 1550/-

Grilled chicken cooked in an onion sauce with lemon & topped with olives

Spaghetti Bolognese 1200/-

Lean Minced Beef slow cooked in a Tomato and Herb Sauce
Penne Pesto 1300/-

Pine Nuts, Olive Oil, Fresh Basil and Garlic
Pasta Al Funghi 1100/-

Creamy pasta with mushroom (with addition of chicken available)
Cheesy Eggplant "Parmigiana" 1350/-

Inter layered with grilled Tomatoes, Peppers and cheese finished with our house made Tomato sauce on wilted Spinach and mashed Potato
Tagliatelle/Spaghetti Pescadore 1950/-

Seafood cooked in a Tomato Sauce infused with White Wine
Stir-fried Teriyaki Noodles Beef:1400/- Chicken:1250/- Vegetarian:1100/

Seared Norwegian Salmon “Rustic Style” 1950/-

Sautéed Potatoes, Spinach and Mushrooms, Roast Red Pepper Coulis
Beer Batter "Fish And Chips" 1290/-

Tartar Sauce with Mushy Peas
Whole Grilled Red Snapper 1700/-

Marinated with West African flair served with plantains, rice and spicy kachumbari
Fried Tilapia 1550/-

In tomato concassé served with rice & kachumbari
Seared Norwegian Salmon “Rustic Style” 1950/-

Sautéed Potatoes, Spinach and Mushrooms, Roast Red Pepper Coulis
Beer Batter "Fish And Chips" 1290/-

Tartar Sauce with Mushy Peas
Whole Grilled Red Snapper 1700/-

Marinated with West African flair served with plantains, rice and spicy kachumbari
Fried Tilapia 1550/-

In tomato concassé served with rice & kachumbari

180g Beef Burger 1550/-

Pure Ground Beed in a Sesame Bun topped with a choice of Bacon, Fried Egg, or Cheese
Falafel Burgers 1200/-

Burgers with Beetroot, Mushrooms, Butter Beans, Tofu and Cashew Nuts
Chicken Parmesan Burger 1290/-

In a Ciabatta bun with Bacon and Mozzarela Cheese on Bell Pepper Kachumbari
The Collective Wrap Beef:1200/- Chicken:1100/- Vegetarian:1000/-

Choose from beef, chicken or vegetarian a wrap ﬁlled with vegetables, peanut sauce, guacamole wrapped in a tortilla

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